Blogger Amy Koester

Counting & Measuring: A Preschool Math & Science Program

I’ve been branching beyond straight preschool science programs lately to incorporate more of the overlap between all the STEM areas. My latest endeavor focused on counting and measuring–both math skills that are important in many science activities.

Photo by Amy Koester.
Photo by Amy Koester.

Doing simple tasks like counting and measuring in a storytime setting shows caregivers that they do not need to be scientists or mathematicians to be able to engage with their kids in science and math activities. We can all handle preschool-level activities in these areas, and our recent program illustrated that fact.

First, we read a story. I knew I wanted to use books with cooking in them to illustrate counting and measuring, and I ended up using one of my favorites, Pizza at Sally’s by Monica Wellington. There are lots of interesting things going on in the illustrations, giving the children and me plenty of openings to include counting, color matching, and cooking vocabulary into our reading. If you want to replicate this program, you can use any sort of cooking story you prefer.

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Photo by Amy Koester.

Next, we “told” the story of how pizzas are made. I created a felt set for making a pizza. It includes images of the common ingredients, like flour, tomatoes, and cheese. We told the story of our pizza from the bottom up. First we pretended to measure flour, salt, yeast, and oil to make our dough. We used our new cooking vocabulary as we talked about kneading, stretching, and tossing our dough to get to a pizza shape. We talked about and mimed making sauce, then grating the cheese. Finally, we talked about the types of toppings we wanted on our pizza, then counted them as we distributed them over the top. We ended up counting slices of green peppers, onions, and pepperoni.

We got hands-on with measuring by making no-cook play dough. Each child had a plastic cup and spoon, which they brought up to the measuring station. Our no-cook play dough recipe was very simple:

  • 1/2 c flour
  • 1/4 c salt
  • 1/4 c water

I had plastic measuring cups on hand for the children to measure out their ingredients. Note that the recipe isn’t always super precise, so we added extra tablespoons of water or flour as the consistency of the play dough required.

Photo by Amy Koester.
Photo by Amy Koester.

And then we counted and measured as we played with the play dough. I set out a number of random cutting and stamping tools for use with the play dough. Some of the children pretended to make their own pizzas; others created designs in their dough; and others cut their dough into lots of pieces and then counted the pieces. I purposely didn’t give specific instructions for playing with the dough aside from encouraging counting and talking about what kids were doing–I wanted the caregivers to see how math and vocabulary flow naturally in so much of the play that preschool-age children do. When kids were done with their dough, they put it in baggies to take home.

Everyone got to take something home to encourage more counting and measuring. I set out a number of our counting and measuring books–both fiction and nonfiction–and I also created a half-sheet handout that included ideas for counting and measuring together, as well as a recipe for making pizza at home. I heard lots of chatter about how families would be making pizza together over the weekend following our program. Our program definitely inspired at-home conversations and hands-on activities around counting and measuring!

2 comments

  1. Liz

    Hi!
    Absolutely love this idea! Sounds super fun and can’t wait to try it! Do you have the worksheet you gave the kids? or is it posted anywhere?

    Thanks!

  2. Jill Tokutomi

    Can’t wait to do this next month! May I use the first photo to advertise the event on our webpage? Thank you!

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